Oklahoma Back Road Restaurant Recipes

Oklahoma Back Road Restaurant Recipes Cookbook, the ninth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open.

From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Sooner State. Oklahoma Back Road Restaurant Recipes is a well-researched and charming guide to the best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs.

This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.

More than a restaurant guide, this is a cookbook that captures the unique flavor of Oklahoma with favorite recipes shared by restaurant owners and chefs. Some recipes are signature dishes, others are family favorites... all are delicious.

Anita Musgrove (Brandon, MS), author of nine cookbooks in the STATE BACK ROAD RESTAURANTS COOKBOOK SERIES and EAT & EXPLORE STATE COOKBOOK SERIES, comes from a long line of great home cooks.

As a young mother, she literally grew up cooking for her family. Writing state cookbooks that are also travel guides was a natural for Anita who has always loved to travel by car along the back roads of the United States.

She and her husband of 45 years logged thousands of miles traveling together visiting fun places and eating at many locally owned restaurants.